Salt Dough

1 cup white flour

¼ cup salt

2 tablespoons cream of tartar

1 cup water

1 tablespoon oil

Mix flour salt and cream of tartar in a medium pot. Add water and oil. Stir and cook over medium heat 3 to 5 minutes. Mixture will look messy but it will turn out! It will form a ball in the middle of the pan. Next turn it out and knead on a lightly floured surface. Store in an airtight container until ready to use.